Red Chillies

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Red Chillies Specification

Ingredients
100% Red Chilli Pods

Physical Form
Whole

Flavor
Hot & aromatic

Variety
S17 Teja, Byadgi, Guntur, Kashmiri (as per availability)

Purity(%)
99%

Product Name
Red Chillies

Product Type
Dried Spice

Shape
Long and slender pods

Color
Red

Grade
A Grade

Shelf Life
12 Months

Weight
100g, 250g, 500g, 1kg (customized available)

Taste
Spicy and pungent

Storage
Store in a cool, dry place away from direct sunlight

Pesticide Residue
Free from harmful pesticides

Packaging
Polybag, Jute Bag, PP Bag, as per Customer Requirement

Admixture (%)
1% Max

Harvesting Season
January to April

Stems
Removed or included as per specification

Aflatoxin
Below permitted level

About Red Chillies

We believe that quality is our first and foremost priority, and hence, we make available for our esteemed clients a wide collection of Red Chillies. Offered range is a daily used spice in Indian kitchens. Entire range is sourced from leading vendors of market. We store entire product range in controlled condition to ensure quality of stock. Our chillies are available in packing of different quantity. We offer Red Chillies to our clients at market leading price range.

Features:

Strong flavor
No added colors
Hygienically packed

Exceptional Purity and Aroma

Our red chillies stand out for their remarkable purity at 99% and robust, aromatic flavor. Grown across Indias renowned chilli regions, each varietyTeja, Byadgi, Guntur, and Kashmirioffers a unique profile, catering to varied culinary needs. Stringent quality controls ensure that each pod is free from harmful pesticides and contains less than 1% admixture for a premium cooking experience.

Tailored Packaging Solutions

We provide flexible packaging options for our red chillies, including polybags, jute bags, and PP bags to suit diverse logistical and storage requirements. Whether you need small retail packs or bulk quantities, custom sizes ranging from 100g to 1kg are available, ensuring optimal freshness and convenience for distributors, exporters, and retailers.

FAQs of Red Chillies:

Q: How are your red chillies processed to ensure quality and safety?

A: Our red chillies are harvested during the January to April season, thoroughly cleaned, and sorted according to A Grade standards. They are screened for contaminants, with stems removed or included based on client preference. Products are then packaged in customer-specified materials and tested for pesticide residue, aflatoxin, and admixture content.

Q: What varieties of red chillies do you offer, and can I choose based on my application?

A: We offer S17 Teja, Byadgi, Guntur, and Kashmiri red chillies, depending on availability. You can select a variety that best matches your desired heat level, color, and flavor for specific culinary uses or market preferences.

Q: When is the ideal time for purchasing your red chillies?

A: Our red chillies are harvested between January and April, ensuring you receive pods at their freshest and most flavorful. Stock is available year-round, thanks to careful storage and packaging practices.

Q: Where are your red chillies sourced from and distributed to?

A: We source our red chillies from acclaimed chilli-growing regions in India and distribute them nationally and internationally, catering to wholesalers, exporters, retailers, and food service industries.

Q: What packaging options are available for large and small orders?

A: Depending on your preference, our chillies can be packed in polybags, jute bags, or PP bags. Weight options range from 100g up to 1kg, and customized packaging is available for bulk requirements.

Q: What are the best ways to store your red chillies for prolonged freshness?

A: To maintain potency and aroma, store our red chillies in a cool, dry location away from direct sunlight. Proper storage extends their shelf life up to 12 months without loss of quality.

Q: How can adding your red chillies benefit my food products or kitchen use?

A: Our pure, spicy red chillies lend a vibrant red hue and a robust, hot flavor to a variety of dishes. Their consistent quality and safety make them suitable for direct cooking, seasoning, and value-added food processing.

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