Dry Ginger Powder

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Dry Ginger Powder Specification

Flavor
Characteristic Ginger Flavor

Physical Form
Powder

Ingredients
100% Dried Ginger

Purity(%)
99%

Moisture (%)
<6%

Product Name
Dry Ginger Powder

Product Type
Herbal Powder

Shape
Fine Ground Powder

Processing
Dried and Pulverized

Color
Light Brown

Grade
Food Grade

Weight
100 grams (customizable)

Taste
Spicy, Pungent, Aromatic

Storage
Cool, Dry Place; Airtight Container

Solubility
Partially Soluble in Water

Allergen Information
Gluten Free, No Added Preservatives

Microbiological Standards
Complies with FSSAI specifications

Aroma
Strong and Characteristic

About Dry Ginger Powder

We are authentic supplier and exporter of Dry Ginger. Offered range of ginger is pure in quality and increase flavor of many cuisines. We obtain our entire stock range from leading vendors of market. This spice is essentials part of kitchen as ginger is not only the taste enhancer but also have medicinal value. We store our whole product range in controlled conditions to ensure freshness and purity of Dry Ginger.

Features:

Rich aroma
No added colors
No adulteration

The Essence of Pure Ginger

Our Dry Ginger Powder is carefully processed from select ginger roots, ensuring a strong aroma and a signature pungent taste. Ideal for both savory and sweet dishes, its fine-ground form makes it versatile for culinary use. By maintaining strict adherence to FSSAI specifications and avoiding preservatives, we guarantee a product that is both healthy and flavorful.

Safe, Fresh, and Allergen-Free

This product is gluten free, with no added preservatives, and is produced in a facility that follows rigorous microbiological standards. Its purity and low moisture content ensure excellent shelf life and safety. With 99% purity, you can trust that every batch delivers the true taste and benefits of ginger without unwanted additives.

FAQs of Dry Ginger Powder:

Q: How is Dry Ginger Powder produced?

A: Dry Ginger Powder is made by selecting premium quality ginger roots, drying them thoroughly, and then finely grinding them into a smooth, light brown powder. The process follows strict FSSAI standards to ensure food safety and purity.

Q: What are the key benefits of using Dry Ginger Powder?

A: Dry Ginger Powder enhances flavor with its spicy, pungent, and aromatic profile. It is also valued for its digestive properties and is gluten free, contains no added preservatives, and complies with food safety standardsmaking it a safe and healthful addition to recipes.

Q: When and how should Dry Ginger Powder be used in cooking?

A: This powder can be added during the cooking process or sprinkled as a seasoning in both sweet and savory recipes. It is suitable for teas, curries, baked goods, and spice blends. For best results, use it towards the end of cooking to retain its robust aroma.

Q: Where should Dry Ginger Powder be stored to maintain its flavor and quality?

A: Store Dry Ginger Powder in an airtight container kept in a cool, dry location away from direct sunlight. Proper storage preserves its aroma, color, and potency for an extended period.

Q: What makes this Dry Ginger Powder suitable for people with dietary restrictions?

A: It is gluten free, processed with no added preservatives, and made from 100% pure dried ginger, ensuring that its suitable for those with gluten intolerance or who prefer all-natural ingredients.

Q: Is the solubility of Dry Ginger Powder a concern for beverages?

A: Dry Ginger Powder is partially soluble in water, which works well for infusions and teas, imparting its characteristic ginger flavor without complete dissolution. Stirring or straining may be necessary for a smooth beverage.

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